Caffeine /

Table of Contents:

Introduction to the chemistry, isolation, and biosynthesis of methylxanthines
Analytical methods for quantitation of methylxanthines
Tea : the plant and its manufacture; chemistry and consumption of the beverage
Tea in China
The coffee plant and its processing
The chemical components of coffee
Methylxanthine composition and consumption patterns of cocoa and chocolate products
Mate
Caffeine consumption
Basic metabolism and physiological effects of the methylxanthines
Caffeine as an ergogenic aid
Caffeine : effects on psychological functioning and performance
Coffee, caffeine, and serum cholesterol
Coffee, Tea, Cancer and Fibrocystic breast disease
Caffeine, calcium, and bone health
Caffeine and reproduction
Caffeine content of some cola beverages