Proceedings : the ... International Symposium of the World Association of Veterinary Food Hygienists.

Scientific criteria to ensure safe food /
Published: (2003)

Validation of analytical methods for food control : report of a Joint FAO/IAEA Expert Consultation, Vienna, Austria, 2-4 December 1997.
Published: (1998)

Microbial associations and interactions in food : proceedings of the 12th International IUMS-ICFMH Symposium, Budapest, Hungary, 12-15 July, 1983 /
Published: (1984)

Proceedings of the seminar "Organisation of Veterinary Services and Food Safety" ; 27-28 September 2002 ; Tunis (Tunisis) : organised by the Office International des Epizooties (OIE) withing the framework of the World Veterinary Congress with the support of the FAO, World Bank, AU/IBAR/PACE, USDA (United States of America), the French Ministry of Foreign Affairs (Cooperation) and the government of Tunisia.
Published: (2003)

Chemical and biological hazards in food ; [proceedings] /
Published: (1969)

The role of modern technology in food inspection : hearing before the Subcommittee on Technology, Environment, and Aviation of the Committee on Science, Space, and Technology, U.S. House of Representatives, One Hundred Third Congress, second session, May 5, 1994.
Published: (1994)

An evaluation of the role of microbiological criteria for foods and food ingredients /
Published: (1985)

Microorganisms in foods 1 : their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
Published: (1978)

Food protection technology /
Published: (1987)

Food protection technology II /
Published: (1990)

Microbiology applications in food biotechnology /
Published: (1990)

Thermal processing of food : potential health benefits and risks : symposium /
Published: (2007)

Journal of food safety.
Published: (1977)

The microbiological risk assessment of food /
by: Forsythe, S. J. (Steve J.)
Published: (2002)

Mycotoxins and phycotoxins : developments in chemistry, toxicology and food safety : proceeding of the IX International IUPAC Symposium on Mycotoxins and Phycotoxins /
Published: (1998)

Mycotoxins and phycotoxins : developments in chemistry, toxicology, and food safety : proceeding of the IX International IUPAC Symposium on Mycotoxins and Phycotoxins /
Published: (1998)

Basic studies in food science : proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983 /
Published: (1983)

Intermediate moisture foods /
Published: (1976)

Modern techniques for food authentication /
Published: (2008)

Proceedings /
Published: (1992)

Research in food science and nutrition : proceedings of the sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983 /
Published: (1983)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.
Published: (2003)

Advances in microbial food safety /
Published: (2006)

Microbiology in agriculture, fisheries, and food /
Published: (1976)

Pathogen detection and remediation for safe eating : 5 November 1998, Boston, Massachusetts /
Published: (1999)

Microbiological problems in food preservation by irradiation /
Published: (1967)

Methods of sampling and analysis of contaminants in food : report of a Joint FAO/WHO Expert Consultation, Rome, 12-16 Jan. 1976, in collaboration with the U. N. Environment Programme.
Published: (1976)

Proceedings.
Published: (1962)

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products /
Published: (1981)

Food safety and quality assurance : applications of immunoassay systems /
Published: (1992)

Food contaminants : sources and surveillance /
Published: (1991)

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry /
Published: (1996)

Food microbiology.
by: Frazier, William C. (William Carroll)
Published: (1958)

The microbiological safety of food. : Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng. /
Published: (1973)

Metabolic aspects of food safety /
Published: (1970)

Preharvest and postharvest food safety : contemporary issues and future directions /
Published: (2004)