Poultry production /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
1995.
|
| Series: | World animal science. Production-system approach ;
9. |
| Subjects: |
| Physical Description: | xvi, 598 pages : illustrations ; 30 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0444889655 (alk. paper) |