http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
xviii, 411 pages : illustrations, maps ; 25 cm.
General background of diet and cancer / M.J. Hill -- Japanese studies on diet and cancer / T. Hirayama -- Diet and cancer / J.D. Potter -- Epidemiology of cancer in Europe: the national level / M.J. Hill, C.P.J. Caygill -- Epidemiology of cancer within the United Kingdom / M.J. Hill, C.P.J.Caygill -- Cancer epidemiology in Italy / R. Filiberti, A. Giacosa, P. Visconti, L. Borsa -- Patterns and trends in mortality from selected cancers in Mediterranean countries / C. La Vecchia, F. Lucchini, E. Negri, F. Levi.
Diet in Europe - the general picture / M.J. Hill, C.P.J. Caygill -- Dietary patterns within the United Kingdom / C.P.J. Caygill, M.J. Hill -- Diet in Italy: trends and geographical distribution / F. Merlo, R. Filiberti, G. Reggiardo, P. Visconti, A. Giacosa -- Mediterranean diet and cancer: a Spanish perspective / G. Varela -- Temporal changes of Mediterranean diet: possible effects on cancer risk / A. Giacosa, F. Merlo, R. Filiberti, P. Visconti, M.J. Hill, M. Gerber for the ECP Mediterranean Diet Group.
Olive oil and cancer / M. Gerber -- Dietary fat, obesity and cancer / C. La Vecchia -- Dietary fibre and human cancer / M.J. Hill -- Alcohol and cancer in the Mediterranean / S. Franceschi -- The role of vegetables and fruit in cancer risk / E. Negri, B. D'Avanzo, A. Tavani -- Food additives and contaminants / M.J. Hill -- Dietary anticarcinogens and cancer / M.J. Hill -- Nutritional factors and breast cancer in a French Mediterranean region / S. Richardson, M. Gerber -- Diet and colorectal carcinogenesis / M.J. Hill.
edited by Michael J. Hill, Attilio Giacosa, and Christine P.J. Caygill.
Includes bibliographical references and index.
Ellis Horwood series in food science, management, and technology