http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Methods of analysis for nutrition labeling
Provisions of the nutrition labeling and education act / Wayne ellefson -- International approach to nutrition labeling / Willem J. de Koe -- Proceedings and final report of the AOAC International Task Force on Methods for Nutrient Labeling Analyses -- Carbohydrate/dietary fiber analysis / Sungsoo C. Lee, Jonathan W. DeVries, Darryl M. Sullivan -- Lipid analysis / Donald E. Carpenter, Jerry Ngeh-Ngwainbi, Sungsoo C. Lee -- Proximate and mineral analysis / Darryl M. Sullivan -- Reference materials / Wayne R. Wolf -- Vitamins, fat-soluble / Edward H. Waysek -- Vitamins, water-soluble / Jonathan W. DeVries -- AOAC International official methods of analysis -- Ash -- †-carotene -- Calcium -- Cholesterol -- Copper -- Cyanocobalamine -- Dietary fiber -- Fat, polyunsaturated -- Fat, total -- Folacin -- Iodine -- Iron -- Magnesium -- Moisture -- Niacin -- Pantothenic acid -- Phosphorus -- Potassium -- Protein -- Protein quality -- Pyridoxine -- Riboflavin -- Sodium -- Sugars, mono- and di- -- Thiamine -- Tryptophan -- Vitamin A -- Vitamin C -- Vitamin D -- Vitamin E -- Zinc -- Laboratory safety.
edited by Darryl M. Sullivan, Donald E. Carpenter.
Includes bibliographical references and index.