Methods of analysis for nutrition labeling /

Bibliographic Details
Other Authors:	Sullivan, Darryl M., Carpenter, Donald E.
Format:	Book
Language:	English
Published:	Arlington, Va. : AOAC International, [1993]
Subjects:	Food Analysis > methods. Food Labeling. Nutritional Physiological Phenomena.

Description
Physical Description:	vi, 624 pages : illustrations ; 29 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0935584528