Cover Image

The significance of pathogenic microorganisms in raw milk.

Bibliographic Details
Corporate Author: International Dairy Federation
Format: Book
Language:English
Published: Brussels : International Dairy Federation, [1994]
Series:International Dairy Federation special issue ; no. 9405.
Subjects:
Milk > microbiology.
Bacteria > pathogenicity.
Table of Contents:
  • Sampling
  • Staphylococcus aureus
  • Strptococcus agalactiae (group B streptococci)
  • Campylobacter jejuni
  • Yersinia enterocolitica
  • Salmonella
  • Escherichia coli (ETEC)
  • Listeria monocytogenes
  • Mycobacterium tuberculosis
  • Mycobacterium bovis
  • Brucella abortus and Brucella melitensis
  • Coxiella burnetii
  • Viruses