The significance of pathogenic microorganisms in raw milk.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Brussels :
International Dairy Federation,
[1994]
|
| Series: | International Dairy Federation special issue ;
no. 9405. |
| Subjects: |
| Item Description: | At head of title: International Dairy Federation. |
|---|---|
| Physical Description: | 215 pages : illustrations ; 23 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9290980168 |