International Dairy Federation. (1994). The significance of pathogenic microorganisms in raw milk. International Dairy Federation.
Chicago Style (17th ed.) CitationInternational Dairy Federation. The Significance of Pathogenic Microorganisms in Raw Milk. Brussels: International Dairy Federation, 1994.
MLA (9th ed.) CitationInternational Dairy Federation. The Significance of Pathogenic Microorganisms in Raw Milk. International Dairy Federation, 1994.
Warning: These citations may not always be 100% accurate.