http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Infant feeding and evolution -- History -- Trends in infant feeding since 1950 -- Size and growth -- Estimated requirements and recommended dietary intakes -- Water and renal solute load -- Energy -- Protein -- Fat -- Carbohydrate -- Calcium, phosphorus, magnesium, and sulfur -- Sodium, chloride, and potassium -- Introduction to the micronutrients -- Iron -- Zinc, copper, and manganese -- Selenium, molybdenum, cobalt, and chromium -- Iodine -- Fluoride -- Vitamin A and the carotenoids -- Vitamin D -- Vitamin E -- Vitamin K -- Vitamin C -- B vitamins and choline -- Antigen-antibody interactions and adverse reactions to food -- Human milk and breast feeding -- Infant formulas -- Cow milk and beikost -- Recommendations for feeding normal infants.
Includes bibliographical references and index.
Infant Nutritional Physiological Phenomena