rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Lawrie's meat science
  name:
    name part: Lawrie, R. A. (Ralston Andrew)
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: enk
    date issued: 1998
    edition: Sixth edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xvii, 336 pages : illustrations ; 25 cm.
  table of contents: Introduction -- Factors influencing the growth and development of meat animals -- The structure and growth of meat -- Chemical and biochemical constitution of muscle -- The conversion of muscle to meat -- The spoilage of meat by infecting organisms -- The storage and preservation of meat : temperature control -- The storage and preservation of meat : moisture control -- The storage and preservation of meat : direct microbial inhibition -- The eating quality of meat -- Meat and human nutrition -- Prefabricated meat
  note: by R.A. Lawrie.
  note: Previous edition: published as Meat science. Oxford : Pergamon, 1991.
  note: Includes bibliographical references and index.
  subject:
    topic: Meat
    topic: standards
  subject:
    topic: Food Contamination
    topic: prevention & control
  subject:
    topic: Food Inspection
  subject:
    topic: Food Handling
  subject:
    topic: Meat-Packing Industry
    topic: standards
  classification: 641.36
  classification: TX 373 L424L 1998
  related item:
    title info:
      title: Meat science
    name:
      name part: Lawrie, R. A. (Ralston Andrew).
  related item:
    title info:
      title: Woodhead Publishing series in food science and technology
  identifier: 1855733951 (pbk)
  identifier: gb 98069774
  record info:
    record content source: UKM
    record creation date: 981002
    record change date: 20210818135238.0
    record identifier: in00004483901