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Safety evaluation of certain food additives and contaminants /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety
Format: Book
Language:English
Published: Geneva : World Health Organization, 1998.
Series:WHO food additives series ; 40.
Subjects:
Food Additives > adverse effects.
Food Contamination.
Toxicity Tests.
Carcinogenicity Tests.
Congresses.
Description
Item Description:"IPCS - International Programme on Chemical Safety."
Physical Description:vi, 532 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references.
ISBN:9241660406