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Food science /

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Bibliographic Details
Main Author: Potter, Norman N.
Other Authors: Hotchkiss, Joseph H.
Format: Book
Language:English
Published: Gaithersburg, Md. : Aspen Pub., 1998.
Edition:Fifth edition.
Series:Food science texts series.
Subjects:
Food Technology.
Food-Processing Industry.
Description
Item Description:"A Chapman & Hall Food Science Book".
"An Aspen Publication".
5th edition originally published: New York : Chapman & Hall. c1995.
Physical Description:xiii, 608 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:083421265X
0412064510 (alk. paper)
0442013981 (cloth : alk. paper)