A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, Economic Research Service,
1998.
|
| Series: | Economic Research Service report.
Agricultural economic report ; no. 772. |
| Subjects: |
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