A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations /

Food consumption, prices, and expenditures /

Dietary goals and energy demands for the food system /
by: Rehkugler, Gerald E.
Published: (1980)

U.S. trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014 /
by: Bentley, Jeanine
Published: (2017)

Dietary assessment of major trends in U.S. food consumption, 1970-2005 /
by: Wells, Hodan Farah
Published: (2008)

Low calorie and special dietary foods /
Published: (1978)

Food stamp redemptions : their impact on food sales by region, size, and kind of participating food stores, fiscal 1976 /
by: Nelson, Paul Edwin, 1921-
Published: (1978)

The world's food /
by: Bennett, Merrill Kelley
Published: (1976)

Technology in food marketing : a survey of developments and trends in the processing and distribution of farm-produced foods, 1930-50, a special report /
Published: (1952)

Families in the expanded food and nutrition education program : comparison of food stamp and food distribution program participants and non-participants /
by: Feaster, J. Gerald, et al.
Published: (1973)

Relationships of food costs, expenditures, and prices, 1960-74 /
by: Manchester, Alden Coe, 1922-
Published: (1976)

Globalization of the processed foods market /
Published: (1996)

The world's food ; a study of the interrelations of world populations, national diets, and food potentials.
by: Bennett, Merrill Kelley
Published: (1954)

Factors related to participation in the food stamp program /
by: Hines, Fred K.
Published: (1975)

The cost of food : a study in dietaries /
by: Richards, Ellen Henrietta Swallow, "Mrs. R. H. Richards,", 1842-1911
Published: (1908)

Do the poor pay more for food? : item selection and price differences affect low-income household food costs /
Published: (1997)

Consumer satisfaction with food products and marketing services /
by: Handy, Charles R., et al.
Published: (1975)

Food planning : some vital aspects, focussing attention on some vital but altogether neglected aspects of the food problem and advocating a new approach /
by: Ramachandran, L.
Published: (1982)

The dietary of health and disease /
by: Thomas, Gertrude Ida, 1889-
Published: (1945)

APEC agriculture and trade : Asia-Pacific Economic Cooperation region buying more U.S. consumer-ready food products.
Published: (1996)

Engineering plant-based food systems /
Published: (2023)

Bioactive food as dietary interventions for cardiovascular disease /
Published: (2013)

Consumer food safety behavior : a case study in hamburger cooking and ordering /
Published: (2002)

Nutrition, food, and the environment /
by: Hegarty, Vincent
Published: (1995)

Meat and meat animals in World War II.
by: Sims, Grover J., 1918-
Published: (1951)

Food and dietetics /
by: Norton, Alice Peloubet
Published: (1907)

Food : a publication on food and nutrition /
Published: (1980)

Food, nutrition & poverty in India /
by: Rao, V. K. R. V. (Vijendra Kasturi Ranga Varadaraja), 1908-1991
Published: (1982)

Food, nutrition & poverty in India /
by: Rao, V. K. R. V. (Vijendra Kasturi Ranga Varadaraja), 1908-1991
Published: (1982)

Dietary fibre : new frontiers for food and health /
Published: (2010)

Food dynamics and USDA's new dietary guidelines.
Published: (2005)

Functional foods : designer foods, pharmafoods, nutraceuticals /
Published: (1994)

New aspects of cheap food /
by: Keller, Rudolph
Published: (1943)

A history of the emergency farm labor supply program, 1943-47 /
by: Rasmussen, Wayne D. (Wayne David), 1915-2004
Published: (1951)

The food sensitivity diet /
by: Kaufmann, Doug A., 1949-
Published: (1984)

Food wars : the global battle for mouths, minds and markets /
by: Lang, Tim
Published: (2004)

Food insight.