A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, Economic Research Service,
1998.
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| Series: | Economic Research Service report.
Agricultural economic report ; no. 772. |
| Subjects: |
| Item Description: | Cover title. |
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| Physical Description: | iii, 52 pages : illustrations ; 28 cm. |
| Bibliography: | Includes bibliographical references (pages 32-34). |