APA (7th ed.) Citation

Kantor, L. S. (1998). A dietary assessment of the U.S. food supply: Comparing per capita food consumption with food guide pyramid serving recommendations. U.S. Dept. of Agriculture, Economic Research Service.

Chicago Style (17th ed.) Citation

Kantor, Linda Scott. A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations. Washington, D.C.: U.S. Dept. of Agriculture, Economic Research Service, 1998.

MLA (9th ed.) Citation

Kantor, Linda Scott. A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations. U.S. Dept. of Agriculture, Economic Research Service, 1998.