| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00004482521 |
| 005 |
20191203081132.0 |
| 008 |
941027s1994 nyua b 001 0 eng |
| 010 |
|
|
|a 94024951
|
| 020 |
|
|
|a 0871317672 :
|c $19.95
|
| 035 |
|
|
|a (OCoLC)31436191
|
| 035 |
|
|
|9 AAG5462MS
|
| 035 |
|
|
|z (UtOrBLW)20991
|
| 035 |
|
|
|a 33815
|
| 040 |
|
|
|a DLC
|c DLC
|d VET
|d UtOrBLW
|
| 049 |
|
|
|a TMVM
|c 1
|
| 050 |
0 |
0 |
|a RA784
|b .C63 1994
|
| 082 |
0 |
0 |
|a 613.2
|2 20
|
| 096 |
|
|
|a QU 145
|b C9115 1994
|
| 100 |
1 |
|
|a Crayhon, Robert,
|d 1961-
|
| 240 |
1 |
0 |
|a Nutrition made simple
|
| 245 |
1 |
0 |
|a Robert Crayhon's nutrition made simple :
|b a comprehensive guide to the latest findings in optimal nutrition /
|c Robert Crayhon.
|
| 264 |
|
1 |
|a New York :
|b M. Evans,
|c [1994]
|
| 264 |
|
4 |
|c ©1994
|
| 300 |
|
|
|a 314 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|b txt
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|b nc
|
| 504 |
|
|
|a Includes bibliographical references (pages 279-304) and index.
|
| 650 |
|
2 |
|a Health.
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|v Popular Works.
|
| 740 |
0 |
|
|a Nutrition made simple.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 72d609ea-b426-3a58-98f2-ec3338acb34c
|i ce35847e-ec34-3e77-83b2-1781c1a7ed49
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QU 145 C91151994
|h National Library of Medicine classification
|i unmediated -- volume
|m 3238901182677
|
| 998 |
f |
f |
|a QU 145 C91151994
|t 0
|l Remote Storage
|