http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Food poisoning and food-borne infection -- Elementary bacteriology -- Bacterial and other microbial agents of food poisoning and food-borne infection -- Reservoirs and vehicles of infection and ways of spread -- Epidemiology -- Outbreaks of food poisoning and other food-borne disease -- Ecology of microorganisms in food -- Spoilage and preservation -- Food hygiene in the prevention of food poisoning -- Factors contributing to outbreaks of food poisoning -- Personal hygiene of the food handler -- Preparation, cooking, cooling and storage -- Food hygiene in food manufacture -- Food hygiene in the retail trade -- Cleaning and disinfection -- Food premises and equipment -- Control of infestation -- Legislation -- Microbiological specifications -- Education -- Food hygiene in the tropics.
Includes bibliographical references (pages [361]-372) and index.