rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food poisoning and food hygiene
  name:
    name part: Hobbs, Betty C. (Betty Constance)
    role:
      role term: creator
  name:
    name part: Roberts, Diane.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: enk
    date issued: 1993
    edition: Sixth edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiv, 391 pages : illustrations ; 24 cm.
  table of contents: Food poisoning and food-borne infection -- Elementary bacteriology -- Bacterial and other microbial agents of food poisoning and food-borne infection -- Reservoirs and vehicles of infection and ways of spread -- Epidemiology -- Outbreaks of food poisoning and other food-borne disease -- Ecology of microorganisms in food -- Spoilage and preservation -- Food hygiene in the prevention of food poisoning -- Factors contributing to outbreaks of food poisoning -- Personal hygiene of the food handler -- Preparation, cooking, cooling and storage -- Food hygiene in food manufacture -- Food hygiene in the retail trade -- Cleaning and disinfection -- Food premises and equipment -- Control of infestation -- Legislation -- Microbiological specifications -- Education -- Food hygiene in the tropics.
  note: Betty C. Hobbs and Diane Roberts.
  note: Includes bibliographical references (pages [361]-372) and index.
  subject:
    topic: Foodborne Diseases
  subject:
    topic: Food Contamination
  subject:
    topic: Food Handling
  classification: TX537 .H6 1993
  identifier: 1565932110 (pbk.)
  record info:
    record content source: FNN
    record creation date: 930817
    record change date: 20191202143733.0
    record identifier: in00004482257