Natural toxic compounds of foods : formation and change during processing and storage /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
[1995]
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| Subjects: |
| Physical Description: | 268 pages : illustrations ; 23 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0849346231 (alk. pap.) |