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Food microbiology and hygiene /

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Bibliographic Details
Main Author: Hayes, P. R.
Format: Book
Language:English
Published: London ; New York : Elsevier Science Pub., 1995.
Edition:Second edition.
Subjects:
Food Microbiology.
Food Handling.
Hygiene.
Description
Item Description:Reprinted: London ; New York : Chapman & Hall, c1995.
Physical Description:xxi, 516 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0412539802
185166873X