Commercial chicken production manual /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Chapman & Hall,
[1990]
|
| Edition: | Fourth edition. |
| Subjects: |
| Physical Description: | x, 913 pages : illustrations ; 26 cm. |
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| Bibliography: | Includes bibliographical references (pages 889-891) and index. |