http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Reducing the risk of coronary heart disease -- Diet and blood pressure -- Nutritional advice for some other chronic diseases -- Nutrition for pregnancy -- Infant feeding -- Children and adolescents -- Adults young and old -- Malnutrition in developing countries -- Other nutritional deficiencies in affluent communities -- Vitamins -- Overweight and obesity -- Measuring nutrition -- Therapeutic diets -- Food poisoning -- Food sensitivity -- Processing food -- Nutritional support -- Some principles.
A. Stewart Truswell ; with contributions from: Christopher R. Pennington, Patrick G. Wall.
Includes bibliographic references and index.