Chemical measurements in biological systems /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley-Interscience,
[2000]
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| Series: | Techniques in analytical chemistry series.
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| Subjects: |
Table of Contents:
- Introduction
- Water, pH, and buffers
- Ultraviolet and visible absorption spectrophotometry and photometry
- Detection reactions (colorimetric reactions)
- Enzymes and the use of enzymes as reagents
- Measurement of enzyme activities
- Chromatography as a tool for measurement of analytes in complex mixtures
- Electrophoresis and other electrokinetic separations
- Enzyme-linked immunosorbant assays
- Assay quality control and data validation
- Method selection
- Units
- Statistics for chemical analyses in biological systems
- Standard curves and linear regression analysis
- Dilution tables.