http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Chemical measurements in biological systems
Introduction -- Water, pH, and buffers -- Ultraviolet and visible absorption spectrophotometry and photometry -- Detection reactions (colorimetric reactions) -- Enzymes and the use of enzymes as reagents -- Measurement of enzyme activities -- Chromatography as a tool for measurement of analytes in complex mixtures -- Electrophoresis and other electrokinetic separations -- Enzyme-linked immunosorbant assays -- Assay quality control and data validation -- Method selection -- Units -- Statistics for chemical analyses in biological systems -- Standard curves and linear regression analysis -- Dilution tables.
Includes bibliographical references and index.
Techniques in analytical chemistry series