Basic concepts in biochemistry : a student's survival guide /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
McGraw-Hill, Health Professions Division,
[2000]
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| Edition: | Second edition. |
| Series: | Basic sciences series.
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| Subjects: |
| Physical Description: | xv, 331 pages : illustrations ; 23 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0071356576 |