Surface activity of proteins : chemical and physicochemical modifications /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
[1996]
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| Subjects: |
Table of Contents:
- Introduction : surface activity and functional properties of proteins
- Enhanced hydrophobicity : formation and properties of surface-active proteins
- Increased anionic charge : conformational and functional properties
- Deamidation and phosphorylation for food protein modification
- Preparation and functional properties of protein-polysaccharide conjugates
- Enzymatic modification as a tool for alteration of safety and quality of food proteins
- Denaturation of globular proteins in relation to their functional properties
- Protein-surfactant interactions
- Factors affecting applications of native and modified proteins in food products