Nutrient requirements of laboratory animals /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
1995.
|
| Edition: | Fourth revised edition. |
| Series: | Nutrient requirements of domestic animals (Unnumbered)
|
| Subjects: |
Table of Contents:
- General considerations for feeding and diet formulation
- Factors affecting nutrient requirements
- Formulation of diet types
- Manufacture and storage procedures and other considerations
- Quality assurance and potential contaminants
- Dietary restriction
- Nutrient requirements of the laboratory rat
- Origin of the laboratory rat
- Growth and reproductive performance
- Estimation of nutrient requirements
- Energy
- Lipids
- Carbohydrates
- Protein and amino acids
- Minerals
- Vitamins
- Potentially beneficial dietary constituents.
- Nutrient requirements of the mouse
- Genetic diversity
- Estimation of nutrient requirements
- Energy
- Lipids
- Carbohydrates
- Protein and amino acids
- Minerals
- Vitamins
- Potentially beneficial dietary constituents
- Nutrient requirements of the guinea pig
- Behavioral and nutritional characteristics
- Growth and reproduction
- Estimation of nutrient requirements
- Energy
- Lipids
- Carbohydrates
- Protein and amino acids
- Minerals
- Vitamins
- Potentially beneficial dietary constituents
- Nutrient requirements of the hamster.
- Biological and behavioral characteristics
- Examples of purified and natural-ingredient diets
- Water and energy
- Lipids
- Carbohydrates
- Protein and amino acids
- Minerals
- Vitamins
- Potentially beneficial dietary constituents
- Nutrient requirements of the gerbil
- Reproduction and development
- Energy and water
- Lipids
- Protein
- Minerals
- Vitamins
- Nutrient requirements of the vole
- Biological characteristics
- Husbandry and form of diet
- Protein and amino acids
- Minerals
- Vitamins.