Micromycetes in foodstuffs and feedstuffs /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
1993.
|
| Series: | Progress in industrial microbiology ;
v. 28. |
| Subjects: |
Table of Contents:
- Yeasts
- Filamentous fungi
- Mycotoxins and man
- Aflatoxin
- Fusarium toxins
- Ochratoxin A
- Cardiac disease beri-beri
- Patulin
- Other fungal toxins
- Mycotoxins and farm animals
- Aflatoxin
- Fusarium toxins
- Ochratoxin A
- Stachybotrytoxicosis
- Other fungal toxins
- Micromycetes in food and fodder
- Micromycetes in food products of animal origin
- Meat and meat products
- Frozen poultry
- Eggs
- Milk and milk products
- Milk
- Dried milk powder
- Cheese
- Yeasts in milk and milk products
- Micromycetes in food products of plant origin
- Cereals
- Cereal grains
- Corn grains
- Rice
- Flour and semolina
- Dehydrated semolina
- Instant cereal meals
- Bread and bakery products
- Pasta
- Breadcrumbs
- Soy beans
- Fruits
- Apples
- Other fruits
- Vegetables
- Potatoes
- Starch
- Spices
- Coffee
- Tea
- Nuts and seeds
- Peanuts
- Pistachio nuts
- Walnuts
- Hazelnuts
- Paranuts
- Almonds
- Coconut
- Poppy seeds
- Sunflower seeds
- Cotton seeds
- Animal feed
- Grass and hay
- Cereal and corn feed
- Silage
- Straw
- Other feedstuffs.
- (cont) Beverages
- Non-alcoholic beverages
- Bottled beer
- Wine
- Mayonnaise and salads
- Cakes and pastries
- Honey and pollen
- Ecology of some selected potential producers of mycotoxins
- A. flavus in food, food substrates and in soil
- Ecology of aflatoxin-producing strains
- Ecology of F. poae and F. sporotrichioides
- Penicillium strains producing nephropathic mycotoxins
- Thermoresistant fungi
- Osmophilic yeasts
- Estimation of micromycetes in food substrates, products of the food industry, and in fodder
- Direct estimation of micromycetes in the samples
- Inoculation of nutrient media
- Incubation temperature
- Incubation time
- Isolation media
- Media selective for micromycetes
- Media with low pH
- Media with antibacterial antibiotics
- Selective media containing Rose Bengal
- Media selective for the isolation of osmophilic and xerophilic micromycetes
- Media selective for the isolation of Cryptococcus neoformans
- Media selective for the isolation of Candida albicans
- Rapid methods for Candida albicans identification.
- (cont) Media selective for the isolation of A. flavus and A. parasiticus
- Investigation of samples for the presence of A. flavus and A. parasiticus
- Screening methods for the detection of aflatoxin-producing strains
- Methods for the isolation of thermoresistant filamentous micromycetes from substrates, products and environment of the canning industry
- Definition, characteristics and the aim of isolation of thermoresistant fungi
- Recipes for nutrient media preparation
- Antifungal agents in food, fodder and in the environment
- Natamycin (pimaricin)
- Sorbic acid
- Potassium sorbate
- Sorboyl palmitate
- Benzoic acid
- Sodium benzoate
- Propionic acid
- Propionic acid and cereal grains
- Propionic acid and corn grains
- Propionic acid and hay
- Propionic acid and poultry feed
- Sodium propionate
- Ultraviolet radiation
- Formaldehyde and ajatin
- Geotrichum candidum as an indicator of environmental pollution in the food industry
- Packing materials
- Micromycetes and mycotoxins in the working environment
- Micromycetes in drinking water.