Analysis of amino acids, proteins, and nucleic acids.

Bibliographic Details
Corporate Authors:	BIOTOL (Project), Open Universiteit (Heerlen, Netherlands), Thames Polytechnic
Format:	Book
Language:	English
Published:	Oxford ; Boston : Butterworth-Heinemann, 1992.
Series:	Biotechnology by Open Learning (Series)
Subjects:	Proteins > analysis. Amino Acids > analysis. Nucleic Acids > analysis. Programmed Instruction.

Table of Contents:

Introduction: fundamental techniques / A.M. James
Detection and estimation of peptides and proteins / J.M. Walker
Protein purification / J.M. Walker
Purification and determination of the amino acid sequences of peptides / J.M. Walker
Characteristics and structure determination of proteins / J.M. Walker
Introduction to the study of nucleic acids / R.J. Slater, S.A. Boffey
Extraction and estimation of deoxyribonucleic acid (DNA) / S.A. Boffey
Purification of molecular species of DNA / S.A. Boffey
Chemical composition, structure and properties of DNA / S.A. Boffey
Extraction and estimation of ribonucleic acid (RNA) / R.J. Slater
Purification of RNA / R.J. Slater
Determination of the chemical composition, structure and physico-chemical properties of RNA / R.J. Slater.