Proceedings /

Bibliographic Details
Corporate Authors:	World Congress Foodborne Infections and Intoxications Berlin, Germany, Institut für Veterinärmedizin des Bundesgesundheitsamtes, Robert-von-Ostertag-Institut (Germany)
Format:	Conference Proceeding Book
Language:	English German
Published:	Berlin : Institute of Veterinary Medicine - Robert von Ostertag-Institute, [1992?]
Subjects:	Foodborne Diseases > Congresses. Food Microbiology > Congresses.

Table of Contents:

v. 1. Epidemiology of foodborne infections and intoxications: data collection and surveillance programmes
Foods at risk and their technology
Biology of the causative agent
Diagnostic methods
Mycology and mycotoxins
v. 2. Residues and contaminants
Special problems as mass catering
Concepts of the EC in the field of food legislation and surveillance
HACCP (hazard analysis critical point) concepts: practical experience
Tourism and food hygiene
Strategies of consumer education
Teaching and training programmes
Animal production in hygiene.