Food values : fats and cholesterol /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, N.Y. :
HarperPerennial,
[1992]
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| Edition: | First HarperPerennial edition. |
| Subjects: |
| Item Description: | "Revised and updated"--P. [1] of cover. |
|---|---|
| Physical Description: | xxiv, 280 pages ; 21 cm. |
| ISBN: | 0062731254 (pbk.) : |