APA (7th ed.) Citation

Bryan, P. (1992). Food values: Fats and cholesterol (First HarperPerennial edition.). HarperPerennial.

Chicago Style (17th ed.) Citation

Bryan, Patty. Food Values: Fats and Cholesterol. First HarperPerennial edition. New York, N.Y.: HarperPerennial, 1992.

MLA (9th ed.) Citation

Bryan, Patty. Food Values: Fats and Cholesterol. First HarperPerennial edition. HarperPerennial, 1992.

Warning: These citations may not always be 100% accurate.