A Practical guide to protein and peptide purification for microsequencing /

Bibliographic Details
Other Authors: Matsudaira, Paul T.
Format: Book
Language:English
Published: San Diego : Academic Press, [1993]
Edition:Second edition.
Subjects:
Table of Contents:
  • Introduction / Paul Matsudaira
  • Strategies for obtaining partial amino acid sequence data from small quantities (<500 pmol) of pure or partially purified protein / Harry Charbonneau
  • Enzymatic digestion of proteins and HPLC peptide isolation / Kathryn L. Stone and Kenneth R. Willaims
  • Purification of proteins and peptides by SDS-PAGE / Nancy LeGendre ... [et al.]
  • Internal amino acid sequence analysis of proteins after in situ protease digestion on nitrocellulose / Ruedi Aebersold
  • Mass spectrometric strategies for the structural characterization of proteins / Hubert A. Scoble ... [et al.].