A Practical guide to protein and peptide purification for microsequencing /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
San Diego :
Academic Press,
[1993]
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| Edition: | Second edition. |
| Subjects: |
Table of Contents:
- Introduction / Paul Matsudaira
- Strategies for obtaining partial amino acid sequence data from small quantities (<500 pmol) of pure or partially purified protein / Harry Charbonneau
- Enzymatic digestion of proteins and HPLC peptide isolation / Kathryn L. Stone and Kenneth R. Willaims
- Purification of proteins and peptides by SDS-PAGE / Nancy LeGendre ... [et al.]
- Internal amino acid sequence analysis of proteins after in situ protease digestion on nitrocellulose / Ruedi Aebersold
- Mass spectrometric strategies for the structural characterization of proteins / Hubert A. Scoble ... [et al.].