Vitamin E in animal nutrition and management : a BASF reference manual /
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| Format: | Book |
| Language: | English |
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Parsippany, NJ :
BASF Corp.,
[1993]
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| Subjects: |
Table of Contents:
- Vitamin E structure and bioavailability
- Bioavailability methodology
- Functions of vitamin E
- Mechanism of absorption, transport and tissue uptake of vitamin E
- Nutritional interrelationship of vitamin E and selenium
- Natural occurrence and content of vitamin E in feedstuffs
- Commercial vitamin E products
- Spray-dried versus cystalline : a scientific approach
- Determination of vitamin E in feeds by HPLC
- Stability of vitamin E
- Vitamin stability in premixes and feeds : a practical approach
- Definition of vitamin E requirements
- Influence of vitamin E on the immune response of livestock and poultry
- Dietary vitamin E for optimum immune responses in the pig
- Vitamin E and stress : susceptible pigs
- Influence of vitamin E and selenium on swine reproduction
- Dietary vitamin E and selenium influence the resistance of cows to mastistis
- Vitamin E and reproduction in dairy cows
- Influence of vitamin E on the performance and immune competence of feedlot cattle
- Vitamin E in feedlot nutrition and management
- Vitamin E requirement of stressed cattle
- Interaction of vitamin E with disease in poultry
- Influence of vitamin E on the immune response of poultry
- Influence of dietary vitamins on the performance and immune response of turkeys
- Influence of stress pak vitamins on performance and immune response of broilers
- Lipid oxidation in meat products
- Influence of dietary vitamin E on the oxidative stability of meat lipids