CRC handbook of dietary fiber in human nutrition /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
[1993]
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| Edition: | Second edition. |
| Subjects: |
Table of Contents:
- Dietary fiber: from early hunter-gatherers to the 1990s
- Dietary fiber: a perspective
- Definition of dietary fiber
- Dietary fiber parts of food plants and algae
- Food components that behave as dietary fiber
- Food components associated with dietary fiber
- Polysaccharide food additives that contribute to dietary fiber
- Glossary of dietary fiber components
- Enzymatic gravimetric methods
- Detergent analysis of foods
- Dietary fiber and starch: classification and measurement
- Southgate method of dietary fiber analysis
- Determination of individual components of dietary fiber
- Crude fiber method
- Newer methods for the analysis of phytate and its hydrolysis products
- Determination of the saponin content of foods
- Effect of dietary fiber and foods on carbohydrate metabolism
- Effect of dietary fiber on intestinal absorption of lipids
- Influence of dietary fiber on cholesterol metabolism in experimental animals
- Effect of dietary fiber on protein digestibility and utilization.
- (cont) Bioavailability of minerals from cereals
- Overview of the effects of dietary fiber on the utilization of minerals and trace elements
- Effects of dietary fiber on vitamin metabolism
- Effect of dietary fiber on fecal weight and composition
- Suggestions for a basis on which to determine a desirable intake of dietary fiber
- Effect of dietary fiber and fiber-rich foods on structure of the upper gastrointestinal tract
- Effect of dietary fiber on the structure of the colon
- Influences of fiber on the ecology of the intestinal flora
- Interaction between human gut bacteria and fibrous substrates
- Effects of dietary fiber on digestive enzymes
- Influence of dietary fiber on the production, absorption, or excretion of short chain fatty acids in humans
- Effects of dietary fiber on fecal-luminal mutagenic activities
- Fiber in the treatment of hyperlipidemia
- Development of the dietary fiber hypothesis of diabetes mellitus
- Treatment of diabetes with high fiber diets
- Gallstones
- Human epidemiological studies on dietary fiber and colon cancer.
- (cont) Fiber and colonic diverticular disease
- Fiber and inflammatory bowel disease
- Disease patterns in South Africa as related to dietary fiber
- Disease patterns in Japan and changes in dietary fiber (1930-1980)
- Modification by dietary fiber of toxic or carcinogenic effects
- Patterns of dietary fiber consumption in humans
- Consumption of fiber in vegetarians and nonvegetarians
- Fiber consumption in Australian populations
- Consumption of dietary fiber-rich foods in China
- Consumption of dietary fiber in France (1850-1981)
- Fiber consumption in Italy
- Dietary fiber values for common foods
- Dry matter, ash, crude protein, total dietary fiber, soluble fiber, neutral detergent residue, hemicelluloses, cellulose, and lignin content of selected foods
- Dietary fiber content of selected foods by the southgate methods
- Dietary fiber content of cereals in Norway
- Crude fiber values of typical samples
- Comparison of analyses of dietary fiber and crude fiber
- Phytate contents of foods.
- (cont) Plant foods that contain significant levels of saponins and their estimated saponin content
- Report of the Recommendations on Fiber Classification of the Fiber Supplement Workshop at the XIII International Congress of Nutrition, Brighton U.K.