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Practical meat inspection /

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Bibliographic Details
Main Author: Wilson, Andrew, 1913-
Format: Book
Language:English
Published: Oxford ; Boston : Blackwell Scientific, 1991.
Edition:Fifth edition.
Subjects:
Food Inspection.
Meat.
Table of Contents:
  • Cells and tissues
  • Deer and venison
  • Skeletal system
  • Muscular system
  • Circulatory system
  • Lymphatic system
  • Respiratory system
  • Digestive system
  • Urogenital system
  • Nervous system
  • Endocrine system
  • Slaughter of animals
  • Sex characteristics and estimation of age
  • Abnormal and general pathological conditions
  • Specific diseases
  • Parasitic diseases
  • Affections of specific parts and tumours
  • Butchers' joints
  • Meat preservation and meat products
  • Food poisoning from meat products
  • Diseases of rabbits
  • Slaughter and dressing of poultry
  • Anatomy of the fowl
  • Diseases of poultry
  • Affections of specific parts of poultry.