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Practical meat inspection /

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Bibliographic Details
Main Author: Wilson, Andrew, 1913-
Format: Book
Language:English
Published: Oxford ; Boston : Blackwell Scientific, 1991.
Edition:Fifth edition.
Subjects:
Food Inspection.
Meat.
Description
Item Description:Includes index.
Physical Description:viii, 328 pages, 4 unnumbered pages of plates : illustrations (some color) ; 25 cm.
ISBN:0632029587