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Dietary fibre--a component of food : nutritional function in health and disease /

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Bibliographic Details
Other Authors: Schweizer, Thomas F., Edwards, Christine A. (Christine Ann), 1959-
Format: Book
Language:English
Published: London ; New York : Springer-Verlag, [1992]
Series:ILSI human nutrition reviews.
Subjects:
Dietary Fiber > analysis > Congresses.
Dietary Fiber > therapeutic use > Congresses.
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