Dietary fibre--a component of food : nutritional function in health and disease /
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Springer-Verlag,
[1992]
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| Series: | ILSI human nutrition reviews.
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| Subjects: |
Table of Contents:
- Dietary fibre hypothesis: a historical perspective / D.A.T. Southgate
- Physico-chemical properties of food plant cell walls / J.-F. Thibault, M. Lahaye and F. Guillon
- Physico-chemical properties of food polysaccharides / E.R. Morris
- Dietary fibre analysis / N.-G. Asp ... [et al.]
- Gastro-intestinal physiology and function / N.W. Read and M.A. Eastwood
- Bacterial fermentation in the colon and its measurement / C.A. Edwards and I.R. Rowland
- Metabolism and utilisation of short chain fatty acids produced by colonic fermentation / C. Remesy, C. Demigne and C. Morand
- Influence of dietary fibre on protein digestion and utilisation / B.O. Eggum
- Influence of dietary fibre on lipid digestion and absorption / I.T. Johnson
- Influence of dietary fibre on carbohydrate digestion and absorption / B. Flourie
- Influence of dietary fibre on mineral absorption and utilisation / L. Rossander, A.-S. Sandberg and B. Sandstrom
- Dietary fibre and bile acid metabolism / F.M. Nagengast
- Faecal bulking and energy value of dietary fibre / E. Wisker and W. Feldheim.
- (cont) Dietary fibre in the prevention and treatment of gastro-intestinal disorders / K.W. Heaton
- Dietary fibre in the prevention and treatment of obesity / S. Rossner
- Dietary fibre in the prevention and treatment of diabetes mellitus / M. Berger and A. Venhaus
- Dietary fibre and plasma lipids: potential for prevention and treatment of hyperlipidaemias / A.S. Truswell and A.C. Beynen.