Schweizer, T. F., & Edwards, C. A. (1992). Dietary fibre--a component of food: Nutritional function in health and disease. Springer-Verlag.
Chicago Style (17th ed.) CitationSchweizer, Thomas F., and Christine A. Edwards. Dietary Fibre--a Component of Food: Nutritional Function in Health and Disease. London ; New York: Springer-Verlag, 1992.
MLA (9th ed.) CitationSchweizer, Thomas F., and Christine A. Edwards. Dietary Fibre--a Component of Food: Nutritional Function in Health and Disease. Springer-Verlag, 1992.
Warning: These citations may not always be 100% accurate.