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The contribution of nutrition to human and animal health /

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Bibliographic Details
Other Authors: Widdowson, Elsie M. (Elsie May), 1906-2000, Mathers, John C.
Format: Book
Language:English
Published: Cambridge ; New York : Cambridge University Press, 1992.
Subjects:
Energy Metabolism.
Food.
Health.
Nutritional Physiological Phenomena.
Policy Making.
Description
Physical Description:xvi, 407 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0521420644 (hardback)