http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
xxvi, 624 pages : illustrations ; 26 cm.
Public health problems of foodborne diseases and their prevention / Frank L. Bryan -- Staphylococcal intoxication in mass feeding / Merlin S. Bergdoll -- Salmonellae in eggs / Richard K. Gast, Nelson A. Cox and J. Stan Bailey -- Escherichia coli gastroenteritis: food and waterborne infections / Peter Echeverria ... [et al.] -- Clostridium perfringens gastroenteritis / Ronald G. Labbe -- Bacillus cereus gastroenteritis / John M. Kramer and Richard J. Gilbert -- Cholera infection and poisoning / Charles A. Kaysner -- Botulism in home-processed foods / John N. Sofos -- Mushroom poisons / Heinz Faulstich and Theodor Wieland -- The toxicology of alkaloids in foods and herbs / Ryan J. Huxtable -- Toxicology of plant lectins / Werner G. Jaffe and Dinah S. Seidl -- Mycotoxins in foods / Suresh S. Dhumal and Dattajirao K. Salunkhe -- Food allergies / Tracy J. Bargman, Steve L. Taylor and John H. Rupnow -- Cereal allergies and intolerances / Klaus Lorenz -- Symptoms and treatment of common seafood poisonings / Joseph I. Smith.
(cont.) Analytical methods for marine toxins / James M. Hungerford and Marleen M. Wekell -- Naturally occurring goitrogens / Pavel Langer and Nikolaj Michajlovskij -- Natural teratogens in food and drugs / James L. Schardein -- Antibiotic residues in foods / Irtaza H. Siddique -- Nitrosamines and food poisoning / Nrisinha P. Sen.
Includes bibliographical references and index.