Protein interactions /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Chapman and Hall,
1992.
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| Subjects: |
Table of Contents:
- Thermodynamic fundamentals
- The chemical potentials of proteins
- Simultaneous equilibria of a protein with several ligands
- Binding of one ligand at multiple protein sites
- Multiple binding with ligand interactions
- Ligand distribution
- Binding by multimer proteins
- Hemoglobin
- Equilibria involving covalent and noncovalent ligands
- Intramolecular and solvent interactions of proteins
- Transfer of proteins to apolar media and the dynamic interaction of proteins and membranes
- Detection and measurement of the statics and dynamics of protein--ligand and protein--protein associations
- Effects of temperature and pressure on molecular associations and on single chain proteins
- Dissociation of protein dimers
- Effect of pressure on oligomeric proteins and protein aggregates
- Biological specificity and ligand binding.