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Oxidative enzymes in foods /

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Bibliographic Details
Other Authors: Robinson, David S., 1935-, Eskin, N. A. M. (Neason Akivah Michael)
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science, [1991]
Subjects:
Oxygenases.
Food.
Description
Physical Description:ix, 314 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1851666133