APA (7th ed.) Citation

Robinson, D. S., & Eskin, N. A. M. (1991). Oxidative enzymes in foods. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Robinson, David S., and N. A. M. Eskin. Oxidative Enzymes in Foods. London ; New York: Elsevier Applied Science, 1991.

MLA (9th ed.) Citation

Robinson, David S., and N. A. M. Eskin. Oxidative Enzymes in Foods. Elsevier Applied Science, 1991.