Proceedings of the W.H.O. Expert Consultation on Some Veterinary Public Health Problems Associated with Intensive Large Scale Animal Production, Animals in Urban Areas and Chemical Residues in Food of Animal Origin /
| Corporate Authors: | , |
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| Other Authors: | , , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Roma :
Istituto superiore di sanità,
[1978]
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| Series: | Annali dell'Istituto superiore di sanità ;
v. 14, pt. 2. |
| Subjects: |
Table of Contents:
- Hygiene of disposal of animal wastes including re-use as feed components
- Some hygiene problems in the production of meat - and bone meal from slaughterhouse offal and animal carcasses
- Health risks associated with animal waste from intensive livestock units
- Brucellosis : an increasing public helath hazard in Uganda
- Integrated multidisciplinary approach to the study of taeniasis and echinococcosis
- Fish farming in ponds and lakes to provide an important protein supplement to the food basket, and connected public health problems
- Notes on the use of animals for monitoring of human health hazards
- Occupational diseases
- Occupational diseases assocaited with animal industry with special reference to the influence of the techniques of animal maintenance
- Problems associated with the coexistence of man and animals in urban areas
- Health risks associated with animal in different types of urban areas : present status and new ecological conditions due to urbanization
- Special problems of zoonoses connected with urban areas
- Naturally infected dog droppings from public parks and playgrounds as a possible source of infections with salmonellae and helminths
- Veterinary public health activities aimed at prevention of intoxications and chemical residues in foods of animal origin. Suggestions for inspection programmes
- Veterinary public health activities aiming at prevention of chemical and other residues in food of animal origin. Action at the processing level
- The occurrence and importance of residues in meat and their evaluation within official meat inspection
- Legislative and technical measures at the production level aiming at the prevention of reduction of chemical and other residues in food of animal origin
- Zoonoses associated with intensive large-scale animal production
- Health risks associated with animals in urban areas
- Chemical residues in food of animal origin