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Seafood safety /

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Bibliographic Details
Corporate Author: Institute of Medicine (U.S.). Committee on Evaluation of the Safety of Fishery Products
Other Authors: Ahmed, Farid E.
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, 1991.
Subjects:
Fishes > microbiology.
Food Contamination.
Food Inspection > standards.
Foodborne Diseases > prevention & control.
Food Supply > standards.
Marine Toxins.
Quality Control.
Shellfish Poisoning.
Description
Physical Description:xv, 432 pages : illustrations ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0309043875