Institute of Medicine (U.S.). Committee on Evaluation of the Safety of Fishery Products & Ahmed, F. E. (1991). Seafood safety. National Academy Press.
Chicago Style (17th ed.) CitationInstitute of Medicine (U.S.). Committee on Evaluation of the Safety of Fishery Products and Farid E. Ahmed. Seafood Safety. Washington, D.C.: National Academy Press, 1991.
MLA (9th ed.) CitationInstitute of Medicine (U.S.). Committee on Evaluation of the Safety of Fishery Products and Farid E. Ahmed. Seafood Safety. National Academy Press, 1991.
Warning: These citations may not always be 100% accurate.