The Science of food regulation : food intake, taste, nutrient partitioning, and energy expenditure /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Baton Rouge :
Louisiana State University Press,
[1992]
|
| Series: | Pennington Center nutrition series ;
v. 2. |
| Subjects: |
Remote Storage
| Call Number: |
WI 102 S4155 1991 |
|
|---|---|---|
| Call Number | Status | Get It |
| WI 102 S4155 1991 | Available | |